Debbie Radie is the Vice President of Operations for Boardman Foods, Inc. In this role, Debbie is
accountable for the production, quality, safety, training, human resources, purchasing, maintenance,
logistics, regulatory compliance, and accounting departments. Her career at Boardman Foods, Inc.,
started in 1990.

She is currently the Chair of Food Northwest. Her work on workforce development in her region and
throughout the state of Oregon is evidenced by willingness to serve as past Chair of the Workforce for Productivity Committee.

Debbie currently serves on the Eastern Oregon Workforce Board as well as the State of Oregon
Workforce and Talent Board. Her work within the food industry extends to the American Frozen Food Institute where she is an active member of the Food Safety Workgroup.

Debbie and her husband Dave live in Irrigon, Oregon. They have a son who is married and lives in
Portland. In 2017 she was blessed with her first grandson.